CS-103干酵柜/發酵干酵柜
CS-103干酵柜/發酵干酵柜 概述：
◆ 用于面團初次發酵，面團從滾圓機成型后直接落入干酵柜面團托盤。
◆ 托盤在鏈條的帶動下循環運轉，面團在常溫運轉過程中達到初次發酵效果。
◆ 當托盤運轉至設備出口后，面團自然落入輸送機，在由輸送機輸送面團至下一工序。
CS-103干酵柜/發酵干酵柜 的主要用途與特點：
①干酵柜為循環式發酵系統，一次發酵量大，適用于大型自動化批量生產的食品企業。
②面團從入柜到出柜，全自動運行，不經人手操作，降低工作強度。
③透過控制運轉速度，可適應不同發酵工藝。
④全不銹鋼制作，便于清潔，確保衛生標準。
CS-103干酵柜/發酵干酵柜的技術參數：
尺寸：長3550×寬840×高3200
材質：
※可按客戶需求設計訂做。
CS-103干酵柜/發酵干酵柜 保養及簡單說明：
定期清洗、保持內外清潔。
備注：以上
CS-103干酵柜/發酵干酵柜設備及配套部件除公司原有規格外，也可根據客戶提供的要求生產。
訂購聯系電話：
聯系人：歐先生
手 機：136
CS - 103 dry yeast summary of tank/dry yeast fermentation tank.
Mixer is used for primary fermentation, the dough after molding, from the rolling machine directly into dry yeast counter in the tray.
Pieces tray in the chain drive cycle, the first fermented dough during normal operation to achieve results.
After the tray to equipment export operation, the dough into natural conveyor, by the conveyor conveying the dough to the next working procedure.
CS - 103 dry yeast tank/dry yeast fermentation tank's main USES and features:
(1) dry yeast ark for circulating fermentation system, a large amount of fermentation, suitable for large batch production automation of food enterprises.
(2) the dough to come out from the ark, fully automatic operation, without hａnd operation, reduce the working strength.
(3) through the control of speed, can adapt to different fermentation technology.
(4) the whole stainless steel, easy to clean, to ensure hygiene standards.
CS - 103 dry yeast tank/dry yeast fermentation tank technical parameters:
Size: 3550 * 840 * 3200
Material:
Does can be tailor-made according to customer demａnd design.
CS - 103 dry yeast tank/dry yeast fermentation tank maintenance and simple instructions:
Regular cleaning, keep clean inside and outside.
Note: the above
CS - 103 dry yeast tank/dry yeast fermentation tank equipment and related parts in addition to the company the original specifications, can also according to the requirements of customers to provide production.
Order contact phone number:
Contact: Mr. Ou
Hａnd machine: 136
